"Never underestimate the power of food. As a chef, you should not forget that it is not just about the restaurant. But as you are taught and learn to cook and eventually become a chef your whole world opens up and you are provided opportunities to see and change the world..." Chef Art Smith
Special Events Chef to Oprah Winfrey
National Best Selling Author
Restaurant Proprietor TABLE 52
James Beard Award Winner
Chicago, Illinois
Read and learn more in our book about this subject from Chef Art Smith.
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