Weekly Guide to Becoming a Culinary Champion

Each week you will find a new guideline posted for you to read and ponder as you work your way to championship. You will experience briefs from the book and much more.


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Sunday, June 8, 2008

Coaching Culinary Champions: You, the Team and Competition---Book Availability

I have been advised that the book is still "in process" and "in the system." Since I have no control over the movement or actual printing of the book at this point I would plan on a mid to late July 2008 availability. I wish I had better news but that's my best guess. 

For my students who are scheduled to use the book in their classes, should it not be available prior to the beginning of classes, then the book will be removed from the required listing and a replacement will be assigned. 

Chef Leake, CCC, CCE, CIA 74'

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