Weekly Guide to Becoming a Culinary Champion

Each week you will find a new guideline posted for you to read and ponder as you work your way to championship. You will experience briefs from the book and much more.


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Sunday, April 6, 2008

Peeling Vegetables: The Standard

Yes, believe it or not, there is a standard even when peeling vegetables. Learn how to peel an onion and a carrot properly, according to the "expected standard." Emphasis on the term "properly." Even in peeling vegetables, everyone has an opinion. But remember, when it comes to the classical standards, you have no opinion. Classical techniques and sticking to the accepted standard will always provide you with positive assessments and will always win the medal. Like it or not, the standard is the standard. 

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