"If you choose a career in the culinary or hospitality business, always remember that it is a celebration. If you are not hospitable, and you do not focus on this aspect, the career may not be for you. Culinary and Hospitality offer wonderful careers, but you must aspire to 100% dedication. Aspire to food as a celebration!!!"Chef Joe Amendola, CEPC, CCE, AAC
Senior Vice President and Principal of FESSEL International
Ambassador to the Culinary Institute of America
1920-2008
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"These were words that Joe Amendola taught and lived by. Joe was my friend, mentor and teacher of 35 years. Joe will continue being an inspiration. He will be missed by everyone he touched. His legacy will live on." Frank Leake
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