Weekly Guide to Becoming a Culinary Champion

Each week you will find a new guideline posted for you to read and ponder as you work your way to championship. You will experience briefs from the book and much more.


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Monday, February 11, 2008

Begin a Journal

Hard copy or electronic, it doesn't matter. You need to begin developing a personal and professional history of who you are. You should set up an outline and begin tracking everything; attitude, responsibility, commitment, punctuality, practice and class sessions and your own contributions to the team and to your own learning. Identify your own personal and professional targets here.

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