Weekly Guide to Becoming a Culinary Champion

Each week you will find a new guideline posted for you to read and ponder as you work your way to championship. You will experience briefs from the book and much more.


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Sunday, February 24, 2008

A Thought from a Colleague

"I like your blog and would like to contribute this motivational statement. I am not sure who wrote this but it certainly caught my attention." Chef Wagner


"Every job is a self-portrait of the person who did it. Autograph your work with excellence."
-Author Unknown
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