Weekly Guide to Becoming a Culinary Champion

Each week you will find a new guideline posted for you to read and ponder as you work your way to championship. You will experience briefs from the book and much more.


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Tuesday, March 25, 2008

Do you have what it takes?

"The title and privilege of being a Chef is something that you must earn. Getting a certificate or diploma doesn't make you a chef. Hard work, sacrifice, and understanding  that there are no shortcuts, will eventually make you a Chef."

Read more from the book in the section "Being a Chef." by Mareva Lynde & Frank Leake
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