The list of shortcuts goes on and on. Making it easy on yourself, well that's all that happens, you make it easy. You learn nothing except how to take the easy way out of everything that you do. This habit soon becomes a way of life, it becomes your signature and tells a story of who you really are. You determine your destiny, FOLLOWER or LEADER. You decide, you make it happen.
Sunday, March 9, 2008
Shortcuts that culinary students and competitors try to use.
There are some shortcuts that are used by culinary students and competitors alike. These shortcuts include cutting back on practice time; spending less time than required in journaling and evaluating their own work (self-analysis); guessing at time and temperature requirements; poor planning when it comes to their own time management; questioning the coaches coaching, creating a diversion to hide their own weaknesses, alias="smoke and mirrors"; not following recipes and other technically specific directions...
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It is so easy to let myself get lazy and take shortcuts. However, I know that once I let myself do that, it will become my habit and eventually these bad habits start to form my personality and even my life. I think the only way NOT TO slack off, fall behind in class and become a "follower" is to always remind myself to do the best I can. I want to become one of the "leaders" not the "followers".
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