Weekly Guide to Becoming a Culinary Champion

Each week you will find a new guideline posted for you to read and ponder as you work your way to championship. You will experience briefs from the book and much more.


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Sunday, March 2, 2008

Think about your day

Planning your day out before you arrive to the classroom, the practice session or the work site is imperative to your success. We call this "Psychological or Mental Mise en Place." There is no winning without this. What you formulate in your mind before arriving will pre-determine your outcome. Messy station = messy outcome. Cluttered mind = fewer accomplishments. before your attack a project or task physically, be sure to have it completely thought out in your own mind. Identify the target and stay focused. And above all else have a "Plan B, C, D, etc." Life has a way of getting in the way. Be able to jump to another plan in order to achieve a favorable outcome. "Psychological  or Mental Mise en Place" will help you nail your target.

1 comment:

Adina Guest said...

Once you get the hang of this, you'll be amazed at what you can do! It happened to me, in fundamentals of cookery, on soup day. I decided I was going to go above and beyond that day, and planned out every single step. I achieved it all and beyond! It was like an epiphany. Now I'll never go back. A world of possibilities opens to you when you are ready and organized!